BLOTLINGInquire 
OFFLINE BROWSER APP BUSINESS TOOL
Turn several orders into one prep and purchasing plan.
Explore the example and check compatibility below.
Actual interface / Fictional sample data
Combine demand before whole-batch rounding; circular recipes are rejected.
Enter usable yield and your ingredient's density when crossing mass and volume.
Compare exact output, rounded batches and separately shown surplus.
Subtract raw stock and round shortages to purchase packages.
Preserve orders, quantities, costs and assumptions with CSV or a printed report.
Enter package sizes and prices, raw stock, usable yield, recipe output and subrecipes.
Choose finished quantities and fractional or whole batches for one production run.
Follow the subrecipe-first prep order, check surplus, and preserve a frozen report before changing prices.
The fictional bakery sample shows $109.24 production cost and $73.60 purchase spend for 42 granola jars. Production cost includes consumed ingredients, labor and overhead; purchase spend covers newly bought whole packages. Adding both would double-count part of the ingredients.
Fictional worked example. Check the assumptions and boundaries against your own records.
Extract the ZIP and open tool.html in a current desktop browser. No account, installation or runtime internet connection is required. Chromium desktop and mobile viewport layouts were tested; extended data entry is best on desktop. This is a browser app, not an Excel or Google Sheets workbook.
Plans one production run. Due dates are labels, not automated scheduling. No oven-capacity model, nutrition, allergen analysis, shelf-life validation or food-safety guarantee. Enter density and yield for the actual ingredient. Planning does not consume stock automatically; update it after production.
Actual interface / Fictional sample data